I got my Hungryroot order today and did a quick unboxing for you to see. I’ll be posting some of the meals at @akmitch1975 and @mvdiz on Instagram as I go, mostly so I’ll remember what the hell I ate and how I liked it when I come back and do a review in a week.
Pardon my voice and my face. I’m sick (I think it’s just Muggle sick and not autoimmune related, so that’s good) but it’s not like one can put off an unboxing of temperature sensitive food. You get what you get.
However, this timing is really good, because I need to shock my body back to health and veganism will certainly switch things up. I got tired and sweaty (fever, I’m not that out of shape) just doing this unboxing video. That means pre-chopped, pre-cooked healthy food is exactly what I need right now. I keep saying I’m going to make tabouleh, which I intend to, but I’m hoping I can convince Mr. V to chop up my vegetable for me because I’m pathetic right now.
So here’s what’s in the box, as well as my word vomit that may or not apply to the topic at hand. As I’m sure you’ve come to expect if you’re not brand new here.
Love, light, health, and sorry you have to look at my face in this video,
I’m starting my second Whole 30 tomorrow. My plans were to do a prep week this week, gradually decreasing the amount of inflammatory foods I was putting into my body so the next 7-14 days would be mildly annoying as opposed to straight up hell. Wellllp, that didn’t happen. I got busy and I’ve been feeling like crap still. Plus, something about having a start date in mind made me really want to squeeze in those treats I love before they were forbidden for at least 45 days.
Yep, you read that right, 45 days. The Whole 30 book tells us that for people with autoimmune disorders, it may take our bodies longer to work all of the inflammation out so we should plan on at least 45 days. One thing I hate about diseases and side effects of medications to treat them is that they’re never good. You never hear, “Yeah, Lupus sucks, but it seriously improves your singing voice!” or “This medication might make you gain 30 pounds but it increases your coordination so you’ll become a talented dancer and high jumper.” it’s ALWAYS shitty. So, 45 days of what, exactly? What am I committing to?
Basically, I’m going cold turkey from foods that are known to be inflammatory to the human body. I know you’re going to read through this list and say, “Nah. I eat X or Y all the time and I feel fine.” You might be right, or you might have been feeling the effects of inflammatory foods for so long that you have a new “normal”. Some people, however, can eat legit garbage all the time and function at a really high level. Everyone’s body is different, and foods affect us differently.
The Ferguson Twins from the Bachelor franchise come to mind. (I like garbage television as much as I like garbage food. I usually have it on in the background while I’m doing other things. I don’t think I’m capable of simply watching TV without reading a book, checking email, cleaning my house, etc, at the same time). These young ladies despise vegetables and live off of frozen pizzas, chicken nuggets, and french fries. They have tons of energy for appearing on reality TV shows, shilling products on Instagram, drinking wine on Instagram, and they say they do lots of outdoor sports for fun. They’re also hilariously inappropriate, so I can’t hate them even though they eat total crap all the time and still look bangin’ in bikinis. They just seem to be far more resistant to inflammation than I am.
The fact is, part of learning to be happy and live a fulfilled life for me, particularly, means letting go of being angry that life isn’t fair. Guess what? Nobody’s life is perfect. We ALL have our strengths and weaknesses. We ALL have our share of personal triumphs and deep tragedies. The difference in how these things affect our lives is simply how we respond to everything. That’s it.
So, back to the Whole 30. I did my first Whole 30 beginning January 1, 2017. I started last year at 236 lbs. I was wearing size 18 and those pants were tight. I had no energy, and I was in pain all the time from 2 failed back surgeries in the span of about 14 months. I’d had two different doctors, specialists, tell me that I should consider going on disability. I have a dumpster fire for a spine, Lupus, RA, and mental health conditions that could all qualify me on their own. I had decided to go a different route by going back into real estate. It’s a career that is a lot more work than people realize, but I do have flexibility with my schedule, and I have an incredible team to back me up. If I need to be hospitalized or run off to Australia with a Hemsworth brother, the team will make sure my clients don’t miss a beat.
Sorry, I got off topic again. A facebook friend had been promoting her upcoming Whole 30 free group, and I felt pulled towards it. A lot of people I know had done really well with the Paleo diet and staying in ketosis, but I have decades of experience trying really strict fad diets and know they don’t work for me in the long term. I have no desire to have to permanently remove carbs from my diet, including healthy ones like potatoes and fruits. I also have no desire to regularly pee on a strip to make sure that my body is in ketosis. Hard pass from me.
The Whole 30 is different. For 30 days, or 45 in my case, you remove all known foods that can be inflammatory triggers. Here’s a list.
Added Sugar-including honey, maple syrup, stevia, and other sugar substitutes
Legumes (think beans and peanuts)
Dairy. The only exception here is Ghee, which is a clarified butter.
Grains including: rice, corn, quinoa, millet, wheat, bulgur, buckwheat, etc.
MSG, Carrageens, Sulfites, Nitrates
Junk foods and processed foods
What CAN you eat on the Whole 30? Plenty of good stuff to keep you full and fuled.
Vegetables. You can eat ANY vegetable with the exception of corn, which the body processes more like a grain, and legumes like chickpeas, soybeans, and lentils.
Meat. You can eat any and all unprocessed meat. You need to be careful with lunchmeats and bacon, as they’re generally laden with sulfates, nitrates, and preservatives. There ARE W30 approved lunchmeats and sausage, but you need to know what to look for. That’s why you buy the book and don’t just rely on my blog.
Fruit in moderation. Fruit saved my ass the first time I did the Whole 30. Apples with almond butter began to taste like a decadent dessert.
Fish and Shellfish
Eggs are perfectly OK with Whole 30! I like to make a fritatta with eggs, sweet potatoes, and other veggies I have on hand so I have an easy breakfast or snack when I’m hungry and don’t have a lot of time to prepare food. I freeze individual portions that can be quickly reheated.
Tea. Soda is out, of course, because it has sugar or sugar substitutes, and almost every rational person knows that pop isn’t good for you. I imagine you can have seltzer or club soda, as long as it’s sulfate free. You can have coffee, too, but I’m not a coffee gal. People who are coffee addicts need to exercise caution, because if you’re used to coffee with cream and sugar every morning, straight black coffee might make you sad and tempt you to cheat.
Nuts, excluding peanuts, which are legumes, and seeds, like pumpkin seeds and sunflower seeds. You need to read the labels to ensure that your nuts aren’t toasted in vegetable oil or a stew of chemicals you can’t pronounce or both.
Oils and healthy fats! Olive Oil, Avocado Oil, and Coconut Oil are featured in a lot of W30 recipes. Just say no to “vegetable oil” because it’s made from corn and it’s terrible for you. Margarine is and always was hot garbage, so just say no to that as well.
“Cheats” that replicate your favorite treats. This includes things like making “pancakes” from bananas and eggs or “pizza crust” out of cauliflower. The goal of Whole 30 is obviously to clear your body of inflammation, but there’s a psychological aspect of it that is meant to nudge you towards “food freedom.” It’s really easy to get addicted to sugar and crap that is bad for you. Americans in particular are conditioned to go on fad diets that are not sustainable. We get cravings for pizza, or cupcakes, or whatever your “thing” is, break the diet and binge, and then feel terrible about our self control. The goal of the Whole 30 is to make you realize that you feel better mentally and physically when you avoid food that is bad for you, and that it’s OK to treat yourself in moderation after the W30 is over. You learn to eat healthy food and like it, and you learn that eating a piece of birthday cake (after you’ve completed your W30) is perfectly fine. You just get right back on track afterwards. You realize that you have control over your food, and not vice versa. Eating protein-powder cake substitutes during your W30 can backfire because it doesn’t program your brain to stop seeing treats are rewards.
I’m really, really excited to be the person I’ll become 14 days ago. I just loathe the thought of the next two weeks. I will add, “I CAN DO HARD THINGS” to my daily affirmations, because this will be hard for me. I’ve been taking a new medication that tends to make my stomach upset, and popsicles seem to be the best way to calm it down. Popsicles have sugar, so they’re off the list. I suspect that simply eating fruit will have the same effects, so here’s hoping, but I have a lot of sugar to detox from this body. There have been a lot of recent studies where scientists have found that sugar can be as addictive as nicotine and cocaine, but it’s a lot harder to avoid. Think about it. If you quit smoking and overcome your addiction to nicotine, you don’t run the risk of accidentally drinking a glass of iced tea that happens to be infused with nicotine. You might, however, order a tea at Starbucks that seems like a fruit infused herbal tea, but you take a huge sip and realize it was sweetened with a few pumps of sugary syrup. Sugar is EVERYWHERE, but you can avoid it if you focus on it. However, popsicle faced Mitch is probably going to go through some mild withdrawals near the end of this week, but I can handle it. I remember days 6-8 as the absolute worst last time. Those days are known as the pure exhaustion phase, where you sleep 11 hours a night. Your body is used to relying on carbs and sugar for quick energy, and day 6-7 is when it revolts against you for taking that away. Your body needs to re-learn to operate as it’s designed to. Unfortunately, I didn’t sleep 11 hours a night. I slept maybe 2 hours a night, for a few nights straight. I’m seriously hoping that I have better luck this time and can sleep. I’m not the nicest human in general, but no-sleep Mitch is not a creature you want to encounter. I should probably go buy my husband a suit of armor or get him a room at a nice resort so he can avoid me.
I’m going to blog here during my Whole 30 to share my experience with you, and honestly, as a type of therapy to get me through what I’m doing. If you’re interested in joining me on the journey, leave me a comment on my personal instagram @mvdiz, on this post, or through our contact page. I’m always happy to answer questions as well! Wish me luck and health! I can’t WAIT to start feeling the WHOLE 30 Tiger’s Blood! I also have about 20 more pounds or so to go until I hit my goal, and 45 days of W30 should get me really close.